The great eScape

5 Jul

A brief break from elderflowers whilst my elderflower bread starter gets its fizz on – more on that later. In the meantime I’ve been getting in a pickle. Scapes are the immature flowering stems of a garlic plant, the stems are delicious with a light gralicky flavour. But it’s not the stems I’m interested in this time… scape buds
I got my hands on a decent quantity of the unopened flower buds. Since capers are also flower buds I thought I’d try pickling the scape buds in a similar way. So here goes…
pickled scape buds
I made a pickling mix using cider vinegar and a few aromatics; coriander, bay, fennel and peppercorns. I think they look pretty good, because of their size I’m leaving them a week in order for the pickle to really work its magic. Thumbs up!
Pickled scape buds

I’ll let you know how they taste soon!

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