Put a cork in it!

26 Jun

You can’t fail to notice the heady scent of summer that hangs in the air at this time of year; it is of course the all too brief elderflower season.
botanical elderflower picture
With their penchant for inhospitable climes even wastelands are turned into pockets of wild beauty. But it’s not their looks or their scent I’m after, rather the deliciously summery flavour they impart, so it’s time for a run of experiments… The first, elderflower champagne.
DSCF1272
After finding a suitable tree with flowers in full bloom and their aroma hanging heavy in the air, pick yourself around fifteen decent sized heads and return to the kitchen.

I used Hugh Fearnley-Whittingstall’s recipe which can be found here
I used a bucket for the brew and love how the lemons bob amidst the flowers, let’s hope it tastes as good as it looks.
elderflower champagne
I find a pair of tights is a good defence against marauding ants!
elderflower champagne covered
I’ll be back with an update in two weeks – fingers crossed for fizz!

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