Something for the fish

20 Mar

I’m a huge fan of bulbed fennel, it is so delicious, both cooked and raw. One of my favourite things is thick slices of fennel browned until the sugars in the fennel begins to caramalise, sublime either with fish or nibbled on whilst standing at the hob! Unfortunately I  won’t have space for the bulbed variety but I couldn’t resist a packet of fennel bronze that I spied in my local garden center. I’ve never seen this bronze variety, the picture looks like they’ll come up as a rusty dark mauve colour. More interesting then the standard variety and I’m looking forward to seeing them grow.
The seeds are sublime! Love the fact that they will grow into beautiful bronze fronds.

fennel seeds

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